Restaurant Manager

Restaurant Manager
#Restaurant #Manager
Mức lương: Thỏa thuận Loại hình: Toàn thời gian Chức vụ: Quản lý khách sạncommunicationMô tả công việcParticipates in the development and implementation for of business strategies for the restaurant which are aligned with Radisson Hotel Group’s overall mission, vision values and strategiesDevelops and implements strategies for departmentMonitors status regularly and adjusts strategies as appropriateDevelops and implements strategies for the assigned Food & Beverage outlets that support achievement of the hotel’s goalsDevelops and implements strategies to achieve revenue and profit goalAssists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basisDevelops and implements special promotions and employee incentivesProvides employees with current up-to-date information on menu offeringsIncreases sales by coaching employees on effective sales techniquMaximizes productivity by using forecasting techniques to adjust schedulingManages the operation of assigned restaurant or outletCoordinates the set-up of restaurant or outlet areas in accordance with Radisson Hotel Group standardsConfirms daily specials and new menu additions with Executive ChefManages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniquesAssists in quarterly inventoriesDevelops and implements strategies and practices which support employee engagementRecruits and selects qualified candidatesProvides employees with the orientation and training needed to understand expectations and perform job responsibilitiesCommunicates performance expectations and provides employees with on-going feedbackProvides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potentialCreates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectationsGives personal attention, takes personal responsibility and uses teamwork when providing guest serviceListens, apologizes with empathy, finds a solution and follows through when resolving guest problemsProvides Yes I Can! genuine hospitality and teamwork on an ongoing basisAssumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest SatisfactionPerforms other duties required to provide the service brand behavior and genuine hospitalityAdheres to hotel policies and proceduresAttends work on time and as scheduledFollows hotel grooming and hygiene standardsMinimise safety hazards by following all safety rules and proceduresKeeps Manager promptly and fully informed of all problems or unusual matters of significancePerforms all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this positionMaintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environmentAt all times projects a favourable image of the Hotel to the publicYêu cầu công việcMinimum two – three years restaurant management experienceHigh school diploma required, bachelor’s degree preferredExcellent oral and written communication skillsAble to collaborate effectively with other hotel employees and managers to ensure teamworkAble to resolve conflicts guests, supervisor and employeeKnowledge of local liquor laws and regulationsStrong floor presence with focus and energyAbility to multitask and work well under pressureBasic computer skills in Microsoft Office SuiteQuyền lợi được hưởngWorking in a dynamic, professional environment with many opportunities for career developmentThông tin khácSố lượng1Nơi làm việcHuyện Cam Lâm – Khánh HòaGiờ làm việcLàm theo caLoại hìnhKhách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ PubNgành nghềẨm thựcVị tríN/ACập nhật:44Nộp hồ sơ liên hệ Nhân sự – Phòng Nhân sự Radisson Blu Resort Cam Ranh Nộp hồ sơ ngay Báo cáo tin
#Restaurant #Manager
Mức lương: Thỏa thuận Loại hình: Toàn thời gian Chức vụ: Quản lý khách sạncommunicationMô tả công việcParticipates in the development and implementation for of business strategies for the restaurant which are aligned with Radisson Hotel Group’s overall mission, vision values and strategiesDevelops and implements strategies for departmentMonitors status regularly and adjusts strategies as appropriateDevelops and implements strategies for the assigned Food & Beverage outlets that support achievement of the hotel’s goalsDevelops and implements strategies to achieve revenue and profit goalAssists in the development of the marketing plan for assigned outlet by keeping current on competitors on a regular basisDevelops and implements special promotions and employee incentivesProvides employees with current up-to-date information on menu offeringsIncreases sales by coaching employees on effective sales techniquMaximizes productivity by using forecasting techniques to adjust schedulingManages the operation of assigned restaurant or outletCoordinates the set-up of restaurant or outlet areas in accordance with Radisson Hotel Group standardsConfirms daily specials and new menu additions with Executive ChefManages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniquesAssists in quarterly inventoriesDevelops and implements strategies and practices which support employee engagementRecruits and selects qualified candidatesProvides employees with the orientation and training needed to understand expectations and perform job responsibilitiesCommunicates performance expectations and provides employees with on-going feedbackProvides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potentialCreates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectationsGives personal attention, takes personal responsibility and uses teamwork when providing guest serviceListens, apologizes with empathy, finds a solution and follows through when resolving guest problemsProvides Yes I Can! genuine hospitality and teamwork on an ongoing basisAssumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest SatisfactionPerforms other duties required to provide the service brand behavior and genuine hospitalityAdheres to hotel policies and proceduresAttends work on time and as scheduledFollows hotel grooming and hygiene standardsMinimise safety hazards by following all safety rules and proceduresKeeps Manager promptly and fully informed of all problems or unusual matters of significancePerforms all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this positionMaintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environmentAt all times projects a favourable image of the Hotel to the publicYêu cầu công việcMinimum two – three years restaurant management experienceHigh school diploma required, bachelor’s degree preferredExcellent oral and written communication skillsAble to collaborate effectively with other hotel employees and managers to ensure teamworkAble to resolve conflicts guests, supervisor and employeeKnowledge of local liquor laws and regulationsStrong floor presence with focus and energyAbility to multitask and work well under pressureBasic computer skills in Microsoft Office SuiteQuyền lợi được hưởngWorking in a dynamic, professional environment with many opportunities for career developmentThông tin khácSố lượng1Nơi làm việcHuyện Cam Lâm – Khánh HòaGiờ làm việcLàm theo caLoại hìnhKhách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ PubNgành nghềẨm thựcVị tríN/ACập nhật:44Nộp hồ sơ liên hệ Nhân sự – Phòng Nhân sự Radisson Blu Resort Cam Ranh Nộp hồ sơ ngay Báo cáo tin